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AS-IT-IS ATOM PWR Whey XL 1kg (Double Rich Chocolate) – Fermented Yeast Protein & Whey Isolate | 24g Protein, DigeZyme®
Original price was: ₹2,499.00.₹1,749.00Current price is: ₹1,749.00.
AS-IT-IS ATOM PWR Whey XL (1kg, Double Rich Chocolate) is a next-generation hybrid protein formula combining Whey Protein Concentrate, Whey Isolate, and novel Fermented Yeast Protein Isolate for double-wave muscle recovery and zero gut distress.
⚡ 24g Hybrid Protein | 4.7g BCAAs | 12g EAAs per serve
🧪 Fermented Yeast Protein Isolate: Fast-absorbing, ultra-clean protein source
🌾 Gut-Smart Formula: Powered with DigeZyme® multi-enzyme complex
🍫 Double Rich Chocolate Flavor: 0g added sugar, 3-second instant mixability
🚚 100% Genuine Guaranteed: Verified batch fulfillment via AndWhey
✨ Ideal for lifters seeking fast digestion, zero bloating, and rapid muscle synthesis.
Break through recovery plateaus with AS IT IS ATOM PWR Whey XL (1kg), engineered with a hybrid matrix of premium Whey and Fermented Yeast Protein Isolate. While traditional protein powders can sometimes cause stomach heaviness, this precision-fermented formula delivers maximum amino acid availability while remaining exceptionally light on your digestive system.
What Makes Fermented Yeast Protein Isolate Different?
Precision fermentation yields an ultra-pure, non-GMO protein isolate rich in essential aminos. When paired with fast-acting Whey Concentrate and Isolate, it creates a dual-release amino delivery system:
- Phase 1 (Immediate Impact): Whey proteins rapidly flood your bloodstream with aminos immediately post-workout.
- Phase 2 (Sustained Anabolic Window): Fermented yeast peptides break down smoothly to keep muscle protein synthesis active longer without digestive fatigue.
Key Product Highlights
- 24g Pure Protein Matrix: Blends Whey Isolate, Whey Concentrate, and Yeast Protein Isolate for complete muscle building support.
- DigeZyme® Multienzyme Complex: Fortified with Amylase, Protease, Lipase, Cellulase, and Lactase to eliminate gas, bloating, and stomach discomfort.
- Rich BCAA & EAA Profile: Delivers 4.7g BCAAs and 12g EAAs per scoop to restore glycogen stores and stop muscle breakdown during intense training.
- Third-Party Lab Tested & Dope-Free: Formulated in GMP-certified facilities without added sugars or preservatives.
Nutritional Snapshot (Per 35g Serve)
- Protein: 24.0g
- BCAAs: 4.7g
- EAAs: 12g
- Servings: 28 Servings per 1kg Pouch
- Flavor: Double Rich Chocolate
How to Use
Add 1 scoop (35g) of ATOM PWR Whey XL into 200–250ml of cold water or skimmed milk. Shake vigorously in a shaker bottle for 15 seconds. Consume immediately post-workout or as a mid-day protein boost.
Frequently Asked Questions
Q: Is fermented yeast protein isolate safe and effective?
A: Yes. Fermented yeast protein is a highly bioavailable, clean protein source with an amino acid profile comparable to premium dairy proteins, making it exceptionally effective for muscle repair and gut health.
Q: Will ATOM PWR Whey XL cause stomach bloating?
A: No. The combination of precision-fermented yeast protein and DigeZyme® digestive enzymes ensures rapid breakdown and absorption, making it significantly lighter on the stomach than standard heavy concentrates.
Q: Is this product 100% vegetarian?
A: Yes, ATOM PWR Whey XL is 100% vegetarian, crafted from dairy whey and yeast fermentation.
Who Should Take AS IT IS ATOM PWR Whey XL?
This hybrid protein formula is ideal for competitive athletes, bodybuilders, and fitness enthusiasts who demand fast post-workout recovery without digestive heaviness. If you struggle with standard whey concentrates causing mild bloating, the inclusion of fermented yeast protein isolate and DigeZyme® digestive enzymes ensures rapid, smooth digestion after heavy training sessions.
Full Amino Acid & Ingredient Profile
Every 35g scoop of AS IT IS ATOM PWR Whey XL provides 24g of pure protein, 4.7g of naturally occurring BCAAs, and 12g of Essential Amino Acids (EAAs). Formulated in GMP-certified facilities without added sugars, artificial preservatives, or banned substances.
Yeast Protein vs. Traditional Whey: Why the Hybrid Blend Wins
While traditional dairy whey provides a fast post-workout leucine spike, it can sometimes cause stomach heaviness or gas. Fermented Yeast Protein Isolate is a precision-crafted, highly bioavailable protein source that complements whey:
- Dual-Action Absorption: Fast-acting whey absorbs rapidly, while yeast isolate offers a sustained amino acid release.
- Zero Bloating & Easy Digestion: Precision fermentation breaks down complex proteins, making this blend significantly lighter on your gut.
- Complete EAAs & BCAAs: Delivers a full spectrum of essential amino acids to fuel muscle protein synthesis and prevent muscle breakdown.
Yeast Protein vs. Plant Protein: A Clear Superiority
Unlike standard plant proteins (like pea or soy) which can taste earthy, mix poorly, and often lack a complete amino acid balance, Fermented Yeast Protein Isolate delivers animal-grade performance with plant-like sustainability:
- Complete Amino Profile: Unlike single plant sources, yeast protein naturally contains all 9 essential aminos with high BCAA yield.
- Higher Bioavailability: Features a superior DIAAS (Digestibility) score comparable to milk protein, far surpassing standard pea or rice blends.
- Smooth Texture & Taste: Zero grit, chalkiness, or heavy earthy flavor typical of plant protein powders.
Is Yeast Protein Safe & Effective?
Yes, absolutely. Precision-fermented yeast protein (Saccharomyces cerevisiae) is a non-GMO, naturally rich protein source rated with GRAS (Generally Recognized as Safe) status by global food safety authorities.
- Zero Allergen Risk: Free from dairy, soy, gluten, and common plant allergens.
- High Bioavailability: Highly digestible with an essential amino acid score matching dairy protein.
- Proven Clean Performance: Formulated for fast muscle recovery with zero stomach distress.
Are There Any Side Effects of Yeast Protein?
Precision-fermented yeast protein is classified as GRAS (Generally Recognized as Safe) and is exceptionally gentle on the digestive tract for the vast majority of lifters. However, a few minor considerations include:
- Yeast Sensitivity: Individuals with a known allergy to yeast or fungal proteins should avoid this supplement.
- Adjustment Period: First-time users introducing novel fermented proteins may experience mild digestion changes during the first 2–3 days as gut microflora adapts.
- MAOI Interaction: Like many yeast-derived ingredients, it naturally contains tyramine, so individuals on specific MAOI medications should consult their physician.
How Does It Compare to Cosmix Fermented Yeast Protein?
Cosmix introduced 100% single-source fermented yeast protein to the Indian market, but choosing the right formula depends on your training goals and diet preferences:
- Cosmix (100% Vegan Yeast Isolate): Uses 100% yeast protein isolate via their proprietary process. Ideal for strict vegans and those looking for a purely plant-based/non-dairy alternative with whey-like bioavailability.
- ATOM PWR Whey XL (Whey + Yeast Isolate Blend): Combines fast-acting dairy whey (concentrate & isolate) with fermented yeast protein isolate and DigeZyme®. Designed specifically for lifters wanting the dual-action recovery speed of dairy whey boosted by the easy digestibility of yeast peptides.
What Are the 4 Types of Proteins in Sports Nutrition?
Understanding where fermented yeast protein isolate fits into the broader supplement market comes down to how protein sources are categorized:
- 1. Whey & Dairy Proteins: Derived from milk (Whey Concentrate, Isolate, Hydrolysate). Fast-absorbing with high leucine, but can cause digestive strain or bloating for lactose-sensitive individuals.
- 2. Precision Fermented / Yeast Proteins: Produced via microbial fermentation. Highly bioavailable, complete amino acid profile, hypoallergenic, and ultra-gentle on the gut.
- 3. Plant-Based Proteins: Extracted from crops like pea, rice, or soy. Great for strict vegans, though often requiring combined sources to match whey’s full amino profile and smooth texture.
- 4. Animal-Based Non-Dairy Proteins: Sourced from egg white, beef, or collagen. Offers high biological value without lactose, though less common due to taste and cost constraints.
How Many Proteins Does Yeast Have?
In its natural cellular state, single-celled yeast (Saccharomyces cerevisiae) contains over 6,000 distinct intracellular proteins that regulate its metabolic processes.
When processed into Fermented Yeast Protein Isolate, these complex proteins are purified and concentrated into a single, high-yield powder that delivers a complete profile of all 9 Essential Amino Acids (EAAs)—yielding over 80% pure protein density per serving.
Click here to read in detail about Yeast Protein
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